Mathri

Traditional, always special.

Flaky, ajwain-flecked discs rolled by hand and slow-fried until they shatter at the first bite, the way Nani made them for every winter afternoon chai.

• Hand-rolled
• Ajwain & kasuri methi
• Perfect with chai

Ingredients: wheat flour, desi ghee, ajwain, kasuri methi, black pepper, rock salt.

Freshness: best within 60 days. Store in a cool, dry place and reseal after opening. Made in a kitchen that also handles nuts, milk and gluten.